Is There a Secret Ingredient in the Jewish Relationship with Food?
A wide-ranging discussion that includes food makers and thinkers Jami Attenberg, Sue Fishkoff, Ari Hart, Gil Marks, Allan Nadler, Joan Nathan, Yotam Ottolenghi, Mimi Sheraton, Michael Stern, Ruth Reichl, Claudia Roden, Shalva Weil and others.
Fiction // Those Who Go About the City
A Russian immigrant in Jerusalem vanishes, leaving her husband literary clues, from Camus to Austen to Saint-Exupery. Can he decipher the message?
Michael Pollan: High Priest of American Food
Michael Pollan, the poster boy of America’s “new food” movement, talks about the role his Jewish upbringing plays in his approach to food, his disagreements with Leviticus and how cooking for yourself is the key to healthy eating and changing the world.
Marc Chagall: The Bride and Groom on Cock (1939–1947)
The little known story behind “The Bride and Groom on Cock”
Ben Cohen | Mr. Rouhani, You’re No Gorbachev
Iran’s new president is far from moderate.
Sarah Posner | Israel’s Best Friends or Jews’ Mortal Enemies?
Are messianic Jews good for Israel?
Marshall Breger | “What Happened at Auschwitz?”
Imams confront the Holocaust at Auschwitz
Gershom Gorenberg | Is Bibi the New Golda?
The “status quo” summers of 2013 and 1973