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13 Aug
Book Review, Culture, In the News, Latest, Religion

Reza Aslan’s Jesus

  • September 19, 2013
  • By author-avatar Caitlin Yoshiko Kandil
  • 2 comments
Reza Aslan is an Iranian American scholar of religions, whose internationally acclaimed books include No god But God and Beyond Fundamentalism. His most recent book,...

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09 Aug
2006 March-April, Jewish Culture and Traditions - Moment Magazine

A Moment with Claudia Roden

  • June 6, 2017
  • By author-avatar Nadine Epstein
  • 0 comments
Cairo-born Claudia Roden’s first cookbook, A Book of Middle Eastern Food, published in 1968, was described by James Beard as a “landmark in the field of...

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09 Aug
2011 September-October, Jewish Culture and Traditions - Moment Magazine, Talk of the Table

Buon Appetito! Rome’s “Jewish Soul Food”

  • July 25, 2019
  • By author-avatar Alison Morse
  • 0 comments
by Alison Morse Most days, Attilio Pavoncello, an Italian Jew and amateur chef, can be found on Via Portico D’Ottavia, the main street of Rome’s former...

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08 Aug
2011 May-June, Jewish Culture and Traditions - Moment Magazine

Halvah Filo Cheesecake

  • June 1, 2017
  • By author-avatar Nevin Martell
  • 0 comments
Courtesy of A Treasury of Jewish Holiday Baking by Marcy Goldman Makes 14 to 16 servings Filo crust  2 filo pastry leaves 1/2 cup (1 stick) unsalted butter, melted Filling 4 eggs plus...

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08 Aug
2011 May-June, Jewish Culture and Traditions - Moment Magazine, Talk of the Table

Open Sesame: The History of Halvah

  • December 3, 2019
  • By author-avatar Nevin Martell
  • 15 comments
by Nevin Martell The first time I tasted halvah was on Manhattan’s Lower East Side after a long night on the town. I wandered into a...

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08 Aug
2011 January-February, Jewish Culture and Traditions - Moment Magazine, Talk of the Table, World

Voila! French Jewish Food Arrives!

  • July 25, 2019
  • By author-avatar Eileen Lavine
  • 0 comments
Joan Nathan, the queen of Jewish American and Israeli cookbooks, takes to the old continent in her new book, Quiches, Kugels and Couscous: My Search for...

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08 Aug
2011 September-October, Jewish Culture and Traditions - Moment Magazine

Stuffed Cabbage Recipe

  • June 1, 2017
  • By author-avatar Eileen Lavine
  • 1 comment
Stuffed Cabbage Filling: 2 beaten eggs 1 pound ground beef ½ cup cooked rice ½ teaspoon garlic powder 1 tablespoon grated onion (or 1/2 cup chopped and cooked in oil) ½ teaspoon salt ½ teaspoon...

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08 Aug
2011 September-October, Jewish Culture and Traditions - Moment Magazine, Talk of the Table

Stuffed Cabbage: A Comfort Food for All Ages

  • April 21, 2022
  • By author-avatar Eileen Lavine
  • 2 comments

What you call it usually depends on where your grandmother came from.

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08 Aug
2011 July-August, Jewish Culture and Traditions - Moment Magazine

Recipe for Libyan Chraime

  • June 1, 2017
  • By author-avatar Rafael Chaddad
  • 0 comments
(Serves 4) Ingredients 1 cup soy oil olive oil, for frying 1 onion, sliced into rings A head of fresh garlic, coarsely chopped 1 tsp. hot paprika 1 tsp. salt 1 tsp. ras al...

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08 Aug
2011 July-August, Jewish Culture and Traditions - Moment Magazine, Talk of the Table

Culinary Lessons from a Libyan Prison

  • July 25, 2019
  • By author-avatar Daniella Cheslow
  • 0 comments
A year after he was arrested in Libya on charges of espionage and incarcerated for five months, Rafael Rafram Chaddad savors his freedom by sautéing...

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06 Aug
Latest

What Would Jewish Law Say About George Zimmerman?

  • August 8, 2013
  • By author-avatar Richard Hidary
  • 7 comments
The recent acquittal of George Zimmerman in the killing of Trayvon Martin has been seemingly endlessly scrutinized and debated across the political and legal spectrums....

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02 Aug
Latest

The New Religious Zionism?

  • August 2, 2013
  • By author-avatar Eli Kavon
  • 2 comments
As the Hebrew year 5773 comes to a close, I want to explore the background of the most dramatic event in the Jewish world in...

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