Page 311 – Moment Magazine

29 Aug

FICTION: A Rosh Hashanah Sermon Throws a Congregation into Turmoil

August 31, 2021
By Ray Silver
0 comments

An Excerpt from the novel Congregation Eli Stone steadied the pages of his sermon against the motion of the car and jotted down a few notes...

20 Aug

2007 February-March, Jewish Culture and Traditions - Moment Magazine

David Marash: A Jew in Al Jazeera’s House

June 6, 2017
By Boris Weintraub
2 comments

In the Studio with Dave Marash Dave Marash is on the air, seated at the news anchor desk in a television studio on K Street in...

20 Aug

Latest

Out of the Closet, Into the Fire

September 19, 2013
By Jason Edelman
9 comments

This March, history was quietly made in a Saturday morning Orthodox minyan (prayer quorum) at Brandeis University. Avi, a 22-year-old then-college junior from the Boston...

16 Aug

Latest

Turning Amalek Into Jew vs. Jew

August 16, 2013
By Rabbi Iris Richman
1 comment

This week, we read Parashat Ki Teitzei, which concludes with the injunction to destroy and forget the tribe of Amalek, the worst enemy of the...

Pages: 1 2

13 Aug

Book Review, Culture, In the News, Latest, Religion

Reza Aslan’s Jesus

September 19, 2013
By Caitlin Yoshiko Kandil
2 comments

Reza Aslan is an Iranian American scholar of religions, whose internationally acclaimed books include No god But God and Beyond Fundamentalism. His most recent book,...

09 Aug

2006 March-April, Jewish Culture and Traditions - Moment Magazine

A Moment with Claudia Roden

June 6, 2017
By Nadine Epstein
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Cairo-born Claudia Roden’s first cookbook, A Book of Middle Eastern Food, published in 1968, was described by James Beard as a “landmark in the field of...

09 Aug

2011 September-October, Jewish Culture and Traditions - Moment Magazine, Talk of the Table

Buon Appetito! Rome’s “Jewish Soul Food”

July 25, 2019
By Alison Morse
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by Alison Morse Most days, Attilio Pavoncello, an Italian Jew and amateur chef, can be found on Via Portico D’Ottavia, the main street of Rome’s former...

08 Aug

2011 May-June, Jewish Culture and Traditions - Moment Magazine

Halvah Filo Cheesecake

May 15, 2025
By Nevin Martell
0 comments

Courtesy of A Treasury of Jewish Holiday Baking by Marcy Goldman Makes 14 to 16 servings Filo crust 2 filo pastry leaves 1/2 cup (1 stick) unsalted butter, melted Filling 4 eggs plus...

08 Aug

2011 May-June, Jewish Culture and Traditions - Moment Magazine, Talk of the Table

Open Sesame: The History of Halvah

December 3, 2019
By Nevin Martell
15 comments

by Nevin Martell The first time I tasted halvah was on Manhattan’s Lower East Side after a long night on the town. I wandered into a...

08 Aug

2011 January-February, Jewish Culture and Traditions - Moment Magazine, Talk of the Table, World

Voila! French Jewish Food Arrives!

July 25, 2019
By Eileen Lavine
0 comments

Joan Nathan, the queen of Jewish American and Israeli cookbooks, takes to the old continent in her new book, Quiches, Kugels and Couscous: My Search for...

08 Aug

2011 September-October, Jewish Culture and Traditions - Moment Magazine

Stuffed Cabbage Recipe

June 1, 2017
By Eileen Lavine
1 comment

Stuffed Cabbage Filling: 2 beaten eggs 1 pound ground beef ½ cup cooked rice ½ teaspoon garlic powder 1 tablespoon grated onion (or 1/2 cup chopped and cooked in oil) ½ teaspoon salt ½ teaspoon...

08 Aug

2011 September-October, Jewish Culture and Traditions - Moment Magazine, Talk of the Table

Stuffed Cabbage: A Comfort Food for All Ages

April 21, 2022
By Eileen Lavine
2 comments

What you call it usually depends on where your grandmother came from.