Book Review // The Story of the Jews

The great Jewish historian Yosef Hayim Yerushalmi, who died in 2009, famously declared that history was “the faith of fallen Jews.” Yerushalmi had trained under the preeminent 20th-century Jewish historian Salo Baron, whose epic (and unfinished) 18-volume A Social and Religious History of the Jews was celebrated for its paradigm-shifting rejection of the “lachrymose” view of Jewish history. Despite a life lived in the shadow of Jewish history’s most lachrymose moment—both his parents were murdered in the Holocaust—Baron insisted that Jewish history was defined not by dying but by living, by the astonishing creativity and vitality of an ever-changing Jewish culture.

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Cheesecake on a plate

Talk of the Table // Cheesecake: A Dairy Tale

While cheesecake has long been popular among Jews with a sweet tooth, the creamy, rich indulgence is now as American as apple pie, a symbol of how thoroughly Jews have integrated into American life. As cookbook author Joan Nathan says, “Jews like cheesecake because they like to eat good rich dishes, even if they shouldn’t”—but then again, who doesn’t?

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Jewish Routes // Arizona

Defying stereotypes, early Jewish pioneers in Arizona were not just storeowners and bankers, but cowboys, lawmen, ranchers and entertainers. The first known Jewish settler was the German-born Nathan Benjamin Appel, who headed west in 1856 from New York to St. Louis, then followed the Santa Fe Trail to the territory’s new capital, Tucson. Appel went on to lead a colorful life in the Wild West: He married a Catholic woman (there were no Jewish women in the territory), had ten children, and was a sheriff, saloon owner, wagon train leader and merchant. Loyal to his heritage, upon his death in 1901, Appel had a Jewish funeral led by a rabbi.

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