srael’s vibrant food scene has made this small Mediterranean country one of the most exciting culinary destinations in the world,

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Growing up by the sea in Belle Harbor, New York, five decades ago, I never heard of a Hanukkah doughnut. In my Ashkenazi family, Hanukkah fare was potato latkes, served with sour cream and my mother’s freshly made applesauce, or as an accompaniment to brisket. ...
In Genesis, God granted humans dominion over animals. In modern times, that dominion has spawned one of the planet’s biggest threats: a livestock industry that spews greenhouse gases, guzzles resources and renders the lives of billions of animals brutish and short. Last August, vexed by the problem, a Dutch physiologist ...

Like most Jewish sub-groups, Bukharians, who lived for centuries in Central Asia, have an array of dishes they’ve carried with

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Green Pilaf in a Bag. Adopted from Ammun Kimyagarov’s Classic Central Asian (Bukharian) Jewish Cuisine and Customs Ingredients 2/3 lb.

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In the first edition of our new Friday recipe feature, cookbook author Jennifer Abadi brings us kibbeh m’Gerraz, or Syrian

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Adapted from squidoo.com Serves: 1 Prep Time: 3 minutes Total Time: 5 minutes Café Hafuch or “upside-down” coffee is Israel’s answer

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Adapted from Ina Garten Ingredients 1/2 pound fresh salmon Olive oil Kosher salt and freshly ground black pepper 4 tablespoons

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The old joke goes like this: An elderly Jewish man falls on a New York street on a hot summer ...

Shavuot, the holiday that marks the receiving of the Torah and the annual cheesecake overload, begins on the evening of

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by Sala Levin Located at the geographic crossroads of Asia, Europe, North Africa and the Middle East, Israel is a

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In 1923, when Maxwell House Coffee signed on with the Joseph Jacobs Advertising agency in New York, it was already

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