Green Pilaf in a Bag. Adopted from Ammun Kimyagarov’s Classic Central Asian (Bukharian) Jewish Cuisine and Customs Ingredients 2/3 lb.
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In the first edition of our new Friday recipe feature, cookbook author Jennifer Abadi brings us kibbeh m’Gerraz, or Syrian
...Adapted from squidoo.com Serves: 1 Prep Time: 3 minutes Total Time: 5 minutes Café Hafuch or “upside-down” coffee is Israel’s answer
...Adapted from Ina Garten Ingredients 1/2 pound fresh salmon Olive oil Kosher salt and freshly ground black pepper 4 tablespoons
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Shavuot, the holiday that marks the receiving of the Torah and the annual cheesecake overload, begins on the evening of
...by Sala Levin Located at the geographic crossroads of Asia, Europe, North Africa and the Middle East, Israel is a
...In 1923, when Maxwell House Coffee signed on with the Joseph Jacobs Advertising agency in New York, it was already
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Charoset, that aromatic ensemble of fruits, nuts, spices and wine, may be the tastiest traditional food on the Seder plate,
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As Passover approaches, we all recall that we are strangers in a strange land. And boy, are we. As expats
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This year will be the third year my Jewish vegan friends and I celebrate “veder,” our version of a vegan
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Convinced he would encounter Jewish traders on his 1492 journey, Christopher Columbus brought along a Jew as a Hebrew interpreter.
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