Here's another great Hanukkah recipe. Jews of Spanish origin developed bumuelos or buñuelos—fritters or pancakes fried in olive oil and dipped in honey or sugar...
With Hanukkah approaching fast, people everywhere are getting excited to dine on treats such as latkes and Sufganiyot (jelly-filled doughnuts). But after eight days, those delicious...
by Sala Levin
The month before Hanukkah is designated as Jewish Book Month; in honor of the occasion, IntheMoment is launching a new feature: People of the...
Need a drink before the Stewart/Colbert rallies? Try a “Stewart Restoring Sanit-ini” or a “Colbert Shot of Fear” at Moment Magazine’s Happy Hour, and meet...
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