By Scott Fox
Food is perhaps one of the “greyest” aspects of Jewish life today. The Torah instructs us to abstain from ritually impure foods—but what...
By Scott Fox
Last week, Canada’s Consul General came to talk at my school (Carleton College in Minnesota) about the importance of the United States’ relationship...
By Merav Levkowitz
For those of us with food allergies and intolerances, social events tend to be awkward and isolating. So many Jewish events revolve around...
By Merav Levkowitz
Tuesday (November 9th) marked seventy-two years since Kristallnacht, the “night of broken glass,” which marked the beginning of the Holocaust in Germany. The...
By Lily Hoffman Simon
This year marked the centennial birthday of the Kibbutz. However, the structure of these unique societal experiments has changed so dramatically that,...
Need a drink before the Stewart/Colbert rallies? Try a “Stewart Restoring Sanit-ini” or a “Colbert Shot of Fear” at Moment Magazine’s Happy Hour, and meet...
By Symi Rom-Rymer
Lord’s Gym, Austin, Texas:
Thwack.
Sssssss.
Clang, clang, clang.
Slapslapslapslap.
In a small, white shingled building hidden behind a Goodwill store, posters of famous fights and fighters frozen...