Buon Appetito! Rome’s “Jewish Soul Food”
by Alison Morse
Most days, Attilio Pavoncello, an Italian Jew and amateur chef, can be found on Via Portico D’Ottavia, the main street of Rome’s former...
Stuffed Cabbage Recipe
Stuffed Cabbage
Filling:
2 beaten eggs
1 pound ground beef
½ cup cooked rice
½ teaspoon garlic powder
1 tablespoon grated onion
(or 1/2 cup chopped and
cooked in oil)
½ teaspoon salt
½ teaspoon...
Stuffed Cabbage: A Comfort Food for All Ages
What you call it usually depends on where your grandmother came from.
Jews and the San Francisco Gold Rush
In the early 1850s, Adolph Sutro, a cocky young man with a thick walrus moustache, headed west to make his fortune. Originally from Prussia, Sutro...
Is This the Golden Age of Jewish Baseball?
A new generation of high-caliber Jewish major league players—including four All-Stars—takes the field. Plus exclusive profiles of Ryan Braun, Craig Breslow, Ike Davis, Danny Valencia and Kevin Youkilis.
Revered and Reviled: Bernard Lewis
A decade after the September 11th attacks, Moment looks back on the career of the 95-year-old Middle East scholar whose ideas provided the framework for the war in Iraq. Long an outcast in contemporary Middle East Studies departments, he and his followers defend his legacy.
Opinion: Is Tenure Bad for the Jews?
If you ask professors why they need tenure, the first words out of their mouths will undoubtedly be some variation of this phrase: “To guarantee...