From Pickles to Salmon, the Joys of Kosher-Style
The nostalgic tale of “kosher-style” foods
The nostalgic tale of “kosher-style” foods
Yerida: The downside of aliyah
Vivian Gornick reviews “Country of Ash: A Jewish Doctor in Poland, 1939-1945,” by Edward Reicher
Singer-songwriter LIsa Loeb, whose hit song “Stay” became a cultural touchstone for 90’s nostalgia, talks to Moment about how religion impacts her music, her Camp Lisa foundation and her 100 pairs of eyeglasses.
In this first installment of “Indie Picks,” Bradley Graham and Lissa Muscatine, owners of Politics & Prose Bookstore in Washington, DC, recommend a few of their favorite books to Moment readers.
A Russian immigrant in Jerusalem vanishes, leaving her husband literary clues, from Camus to Austen to Saint-Exupery. Can he decipher the message?
Michael Pollan, the poster boy of America’s “new food” movement, talks about the role his Jewish upbringing plays in his approach to food, his disagreements with Leviticus and how cooking for yourself is the key to healthy eating and changing the world.