Avi knew his sister would take the news badly. Seven years his junior, Avi’s sister was given to fits of feeling, storms of wild emotion. This evening, as Avi awaited his sister in his home, he adjusted the plates at the dining room table, wiped the insides of wine glasses with the bottom of his shirt and folded and re-folded the three maps he’d purchased that day—topographic, political, historical—and had fanned on the table’s end.
Foie gras—the controversial and expensive delicacy described by the renowned food encyclopedia Larousse Gastronomique as “one of the jewels in the crown of French gastronomy”—is made from the liver of a specially fattened duck or goose
The restless architect and designer who dreamed up TED hasn’t stopped inventing new ways of organizing information in search of what he calls “the God of understanding.”
Jews and coffee share an invigorating history.
