Beit Shemesh Rhapsody
Does Freddie Mercury have the power to heal religious and sociopolitical tensions? A group of 250 women and girls in Beit Shemesh tested the premise...
Cholent as we know it today—a slow-cooking stew most commonly comprised of potatoes, barley, beans and beef—likely got its start in the late 12th or early 13th century, according to Gil Marks, author of Encyclopedia of Jewish Food.