A Moment with Claudia Roden
Cairo-born Claudia Roden’s first cookbook, A Book of Middle Eastern Food, published in 1968, was described by James Beard as a “landmark in the field of...
The Jewish people are time-tested “experts” when it comes to prejudice. Over millennia, we have experienced its many manifestations, from
Is satire educational or does it lead to a shallow understanding of current affairs? Does it weaken the power of news or replace it?
Has the state of American politics become so dire that we can only laugh (despairingly) about it?