From 2009 | The Pomegranate: A Rich and Holy History
Pomegranate designs were embroidered on the robes of the ancient high priests and adorned King Solomon’s temple
Talk of the Table | Timeless Jewish Foods
During the coronavirus quarantine, I spent several months cooking for, and helping, my daughter Merissa in New Orleans, where she was recovering from surgery.
Talk of the Table // Paprika
Among the trendy ingredients today’s chefs are adding to their repertoires, paprika is the latest darling. Cooks either sprinkle the bright red spice—made of dried and ground red chili peppers—on top of their creations or swirl it with oil to add a crimson hue.
