Recipes from a Quarantined Cook | Asparagus Frittata
Welcome to “A Momentary Kitchen”—a moment of something (Jewish and foody) to do with your loved ones in these uncertain times. Come in, grab a stool and some tea, kibitz and cook. Each recipe has been chosen for children 10 and over (under 10, please cook with a grownup!) and each will offer variations for dietary needs and palette. Every recipe will take less than 30 minutes to prepare and less than three hours to cook.
Spring is here for some, and many of them are opening their windows to milder breezes. In my city of Ann Arbor, however, it snowed yesterday (two boys made snowmen standing six feet apart). In other cities, cherry blossoms are in bloom, and folks are thinking gardens and lawns. Cooks are dreaming about ramps and fiddleheads, morels, and soon enough, spears...