by Lily Hoffman Simon The Mile End neighborhood in Montreal was the heart of the Canadian Jewish immigrant community. The region brought bagels and smoked meat to Canada and beyond, giving new life to Jewish food. The legacy of this Montreal Jewish community is now hitting New York, with the opening of Mile End, a delicatessen in Brooklyn based on the renowned Jewish cuisine of Montreal. The opening of this deli is more than just a tribute to Jewish Canadian roots, however—it also reflects the tendency to turn elements of Diaspora culture into trendy, consumable commodities. Mile End, the restaurant, is a hot topic among North American Jewry, inspiring mentions in Tablet magazine and The New York Times, among other publications. The Montreal community is excited as well, claiming that the restaurant’s opening marks the validation of...

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