Verdict on Roman Artichokes? Tasty!
In Rome, the future of the Jewish community’s signature dish—the carciofo alla giudia (Jewish-style artichoke)—was threatened by a decree from the Israeli rabbinate’s head of imports.
Jeremy Corbyn and the Jewdas Seder
The Labor Party leader continues to disappoint and alienate British Jews.
The Thermometer Interview: Anna Chipczyńska
Spotlight: Poland. Temperature: 90 degrees and climbing.
The Thermometer Interview: Lili Bayer
Spotlight: George Soros. Temperature: 100 degrees.
The Thermometer Interview: Alexandra Föderl-Schmid
Spotlight: Austria. Temperature: 90 degrees.
In Hania, Crete—a Town With No Jewish Presence—a Synagogue Thrives
During the mid 19th century, the island’s Jewish population reached 900, but after much emigration, by World War II only around 300 Jews were left, all in Hania.
The Thermometer Interview: Anetta Kahane
Spotlight: Germany. Temperature: 60 degrees.
The Thermometer Interview: Karel Schwarzenberg
Spotlight: Czech Republic. Temperature: 70 degrees.
The Thermometer Interview: David Hirsh
Spotlight: United Kingdom. Temperature: 80 degrees and climbing.
Opinion | Are Jews Historical Artifacts in Europe?
The future of Europe’s dwindling Jewish communities is bleak.
What ‘Genius’ Gets Right—and Wrong—About the Jewish Einstein
In the popular imagination, Albert Einstein is a benign, whimsical and endearing old man. Yet of course, the real Einstein was more complex—though he was brilliant and had his fanciful quirks, in many ways he was also self-absorbed and careless, obsessive and absent-minded to the point of callousness.
The Thermometer Interview: Anton Pelinka
Welcome to The Thermometer Interview, a new series of conversations that will test the temperature of Europe.
With America on the retreat, what happens in Europe...