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Dispatches from the Melting Pot: 5 New Jewish-American Recipes

August 19, 2016
By Rachel Gross
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Recipes by Rachel Harkham As we found out while coming up with the Top 10 Jewish Foods for May's Jewish-American Heritage Month, embracing our heritage sometimes means embracing...

Culture

Stay Salty, Smoked Salmon

June 22, 2011
By Sala Levin
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by Theodore Samets Growing up, I was scared of lox. Well, at least I thought it was lox. Turned out, the slimy, pinkish orange, cold fish I...

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Jewish History in China Boosting Sino-Israeli Relations

March 25, 2011
By elisniv
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by Amanda Walgrove Chinese and Jewish cultures are among the oldest remaining civilizations in the world. Besides the spiritual divide, both cultures highly value family life...

Dispatches from the Melting Pot: 5 New Jewish-American Recipes

Stay Salty, Smoked Salmon

Jewish History in China Boosting Sino-Israeli Relations

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