How Has Jewish Thought Influenced Science?

How has Jewish thinking influenced science? Moment poses the question to scientists and scholars Yehuda Bauer, Jonathan Ben-Dov, Edward Bormashenko, Jeremy Brown, Allison Coudert, Noah Efron, Shmuel Feiner, Gad Freudenthal, Rebecca Newberger Goldstein, Susan Greenfield, Menachem Kellner, Daniel Matt, Judea Pearl, Jonathan Sacks, Gerald Schroeder, Howard Smith, Hermona Soreq, Moshe Tendler and Yossi Vardi.

Book Review // The Story of the Jews

The great Jewish historian Yosef Hayim Yerushalmi, who died in 2009, famously declared that history was “the faith of fallen Jews.” Yerushalmi had trained under the preeminent 20th-century Jewish historian Salo Baron, whose epic (and unfinished) 18-volume A Social and Religious History of the Jews was celebrated for its paradigm-shifting rejection of the “lachrymose” view of Jewish history. Despite a life lived in the shadow of Jewish history’s most lachrymose moment—both his parents were murdered in the Holocaust—Baron insisted that Jewish history was defined not by dying but by living, by the astonishing creativity and vitality of an ever-changing Jewish culture.

Cheesecake on a plate

Talk of the Table // Cheesecake: A Dairy Tale

While cheesecake has long been popular among Jews with a sweet tooth, the creamy, rich indulgence is now as American as apple pie, a symbol of how thoroughly Jews have integrated into American life. As cookbook author Joan Nathan says, “Jews like cheesecake because they like to eat good rich dishes, even if they shouldn’t”—but then again, who doesn’t?