14 Dec
2017 November-December, Jewish Culture and Traditions - Moment Magazine, Talk of the Table

Talk of the Table | Michael Twitty’s Kosher Soul Food

Chef Michael Twitty—a writer, culinary historian, cook and Hebrew school teacher—is an African American Jew (he converted at age 22) who uses his culinary prowess to explore the threads of his identity. In 2013, he became a well-known presence in culinary circles when he wrote an open letter to celebrity chef Paula Deen, which quickly went viral