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08 Aug
2011 July-August, Jewish Culture and Traditions - Moment Magazine

Recipe for Libyan Chraime

  • June 1, 2017
  • By author-avatar Rafael Chaddad
  • 0 comments
(Serves 4) Ingredients 1 cup soy oil olive oil, for frying 1 onion, sliced into rings A head of fresh garlic, coarsely chopped 1 tsp. hot paprika 1 tsp. salt 1 tsp. ras al...

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08 Aug
2011 July-August, Jewish Culture and Traditions - Moment Magazine, Talk of the Table

Culinary Lessons from a Libyan Prison

  • July 25, 2019
  • By author-avatar Daniella Cheslow
  • 0 comments
A year after he was arrested in Libya on charges of espionage and incarcerated for five months, Rafael Rafram Chaddad savors his freedom by sautéing...

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06 Aug
Latest

What Would Jewish Law Say About George Zimmerman?

  • August 8, 2013
  • By author-avatar Richard Hidary
  • 7 comments
The recent acquittal of George Zimmerman in the killing of Trayvon Martin has been seemingly endlessly scrutinized and debated across the political and legal spectrums....

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02 Aug
Latest

The New Religious Zionism?

  • August 2, 2013
  • By author-avatar Eli Kavon
  • 2 comments
As the Hebrew year 5773 comes to a close, I want to explore the background of the most dramatic event in the Jewish world in...

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01 Aug
In the News, Israel, Latest

Whose Side Is the U.S. Really On?

  • August 1, 2013
  • By author-avatar Ilana Sumka
  • 2 comments
As U.S.-brokered negotiations begin–again–between Israelis and Palestinians, both sides want to know: Hey, America, whose side are you really on? After living in Jerusalem for seven...

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26 Jul
2013 July-August, Jewish Culture and Traditions - Moment Magazine

Book Review | More Desired than Our Owne Salvation

  • May 31, 2017
  • By author-avatar Paul Baumann
  • 1 comment

Paul Baumann reviews “More Desired than Our Owne Salvation: The Roots of Christian Zionism” by Robert O. Smith

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26 Jul
2013 July-August, Jewish Culture and Traditions - Moment Magazine, Talk of the Table

From Pickles to Salmon, the Joys of Kosher-Style

  • July 25, 2019
  • By author-avatar Sala Levin
  • 0 comments

The nostalgic tale of “kosher-style” foods

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26 Jul
Food

Recipe: (Kosher-Style) Salmon Cakes

  • July 26, 2013
  • By author-avatar Moment
  • 1 comment
Adapted from Ina Garten Ingredients 1/2 pound fresh salmon Olive oil Kosher salt and freshly ground black pepper 4 tablespoons margarine 3/4 cup small-diced red onion (1 small onion) 1 1/2 cups...

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26 Jul
2013 July-August, Israel, Jewish Culture and Traditions - Moment Magazine, Jewish Word

Jewish Word | Yerida

  • July 25, 2019
  • By author-avatar Amy E. Schwartz
  • 6 comments

Yerida: The downside of aliyah

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23 Jul
Latest

A Queer Gentile in the Beit Midrash

  • August 1, 2013
  • By author-avatar Jon Catlin
  • 2 comments
As I was shown into the interfaith spiritual center of the University of Chicago’s Rockefeller Chapel to my first Beit Midrash (house of learning), I...

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22 Jul
Latest

My Wife, the Suicide Bomber

  • July 22, 2013
  • By author-avatar Ariella Israel
  • 1 comment
Arab-Israeli conflict. Three words that are charged with so much emotion and meaning. Everyone has an opinion (a staunch one at that), everyone has taken...

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22 Jul
2013 July-August, Jewish Culture and Traditions - Moment Magazine

Book Review | Country of Ash

  • June 1, 2017
  • By author-avatar Vivian Gornick
  • 0 comments

Vivian Gornick reviews “Country of Ash: A Jewish Doctor in Poland, 1939-1945,” by Edward Reicher

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