08
Aug
Voila! French Jewish Food Arrives!
Joan Nathan, the queen of Jewish American and Israeli cookbooks, takes to the old continent in her new book, Quiches, Kugels and Couscous: My Search for...
08
Aug
Stuffed Cabbage Recipe
Stuffed Cabbage
Filling:
2 beaten eggs
1 pound ground beef
½ cup cooked rice
½ teaspoon garlic powder
1 tablespoon grated onion
(or 1/2 cup chopped and
cooked in oil)
½ teaspoon salt
½ teaspoon...
08
Aug
Stuffed Cabbage: A Comfort Food for All Ages
What you call it usually depends on where your grandmother came from.
08
Aug
Recipe for Libyan Chraime
(Serves 4)
Ingredients
1 cup soy oil
olive oil, for frying
1 onion, sliced into rings
A head of fresh garlic, coarsely chopped
1 tsp. hot paprika
1 tsp. salt
1 tsp. ras al...
08
Aug
Culinary Lessons from a Libyan Prison
A year after he was arrested in Libya on charges of espionage and incarcerated for five months, Rafael Rafram Chaddad savors his freedom by sautéing...
06
Aug
What Would Jewish Law Say About George Zimmerman?
The recent acquittal of George Zimmerman in the killing of Trayvon Martin has been seemingly endlessly scrutinized and debated across the political and legal spectrums....
02
Aug
The New Religious Zionism?
-
By
Eli Kavon
As the Hebrew year 5773 comes to a close, I want to explore the background of the most dramatic event in the Jewish world in...
01
Aug
Whose Side Is the U.S. Really On?
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By
Ilana Sumka
As U.S.-brokered negotiations begin–again–between Israelis and Palestinians, both sides want to know: Hey, America, whose side are you really on?
After living in Jerusalem for seven...
26
Jul
Book Review | More Desired than Our Owne Salvation
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By
Paul Baumann
Paul Baumann reviews “More Desired than Our Owne Salvation: The Roots of Christian Zionism” by Robert O. Smith
26
Jul
From Pickles to Salmon, the Joys of Kosher-Style
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By
Sala Levin
The nostalgic tale of “kosher-style” foods
26
Jul
Recipe: (Kosher-Style) Salmon Cakes
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By
Moment
Adapted from Ina Garten
Ingredients
1/2 pound fresh salmon
Olive oil
Kosher salt and freshly ground black pepper
4 tablespoons margarine
3/4 cup small-diced red onion (1 small onion)
1 1/2 cups...
26
Jul
