Book Review // The Golden Age Shtetl: A New History of Jewish Life in East Europe

The history of the Jews of Eastern Europe and Russia has a singular place in the Jewish imagination today. To some, it is a dead subject, poisoned by the Holocaust and the lethal anti-Semitism of the 19th and 20th centuries: Either we know everything we need to know about it or there is nothing worth knowing. To others, it is shrouded in the nostalgia-laden distance of the Old Country…

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Book Review // Rav Kook: Mystic in a Time of Revolution

Who was Rav Kook, the first chief rabbi of Jewish Palestine? Many have tried to understand this complex, charismatic scholar whose embrace of modernism existed side-by-side with strict traditionalism. How to explain his contradictory mixture of tolerance and orthodoxy, nationalism and universalism, mysticism and activism? Kook was a poet, religious jurist, philosopher and communal leader. Was he a Zionist?

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Slivovitz: A Plum (Brandy) Choice

For many Jews, slivovitz—the Eastern European plum brandy—is wrapped in nostalgia, evoking memories of irascible relatives downing fiery shots over Yiddish banter, or the mysterious bottle at the back of your grandmother’s pantry, revealed only during Passover seders. Over the years, slivovitz has become a distinctly Jewish beverage, one to rival Manischewitz wine, and a popular social lubricant to celebrate the good times and lament the bad.

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