Moment
In the wake of the Holocaust, Konrad Adenauer and David Ben-Gurion forged an unlikely partnership. More than 60 years later, Germany continues to be one of Israel’s staunchest defenders and most dependable allies. But can the relationship withstand the rising tide of anti-Israel sentiment in Europe and the fading memories of a new generation?
Rachel Gross
My parents were Polish-Jewish Holocaust survivors who fled World War II and ended up in Mexico, where my sister and I were born. They lost most of their families. My mother had only a brother, an uncle and a cousin who survived, while my father only a sister and two cousins.
Rachel Gross
Rachel Gross
Two weekends ago, I traveled 40 minutes northwest of Phnom Penh by tuk-tuk, the ubiquitous three-wheeled form of transport in Southeast Asia. I was going to see something strange: Cambodia’s first Jewish cemetery, which was inaugurated in April. The cemetery is the brainchild of Rabbi Bentzion Butman, who has run the Chabad Jewish Centre of Cambodia for the past five years.
Rachel Gross
Sarah Breger
The story of how discount curbside buses have transformed the nature of intercity travel. With a detour to rabbinical court. And a 15-minute rest stop.
Rachel Gross
Rachel Gross
Dara Horn
The great Jewish historian Yosef Hayim Yerushalmi, who died in 2009, famously declared that history was “the faith of fallen Jews.” Yerushalmi had trained under the preeminent 20th-century Jewish historian Salo Baron, whose epic (and unfinished) 18-volume A Social and Religious History of the Jews was celebrated for its paradigm-shifting rejection of the “lachrymose” view of Jewish history. Despite a life lived in the shadow of Jewish history’s most lachrymose moment—both his parents were murdered in the Holocaust—Baron insisted that Jewish history was defined not by dying but by living, by the astonishing creativity and vitality of an ever-changing Jewish culture.
Studies show that including women in peace negotiations improves chances of success.
While cheesecake has long been popular among Jews with a sweet tooth, the creamy, rich indulgence is now as American as apple pie, a symbol of how thoroughly Jews have integrated into American life. As cookbook author Joan Nathan says, “Jews like cheesecake because they like to eat good rich dishes, even if they shouldn’t”—but then again, who doesn’t?
