Sarah Breger
Anna Isaacs
What can Israelis and Palestinians learn from German-Israeli reconciliation? That’s the question New York-based international lawyer Harry Rubin has been contemplating for years.
Dan Raviv
Nine years have passed since the mysterious death of Ashraf Marwan, the senior Egyptian government official who volunteered to spy for Israel’s Mossad. Marwan remains at the center of a bitter controversy over why the October 1973 attack that launched the Yom Kippur War took Israel by surprise.
Anna Isaacs
A new DC food truck comes courtesy of a college student who wanted some tastier kosher meal options.
Anna Isaacs
A refuge finds new life in commemorating another famous hideaway.
Anna Isaacs
If you don’t listen to a podcast (or eight), your coworker probably does—or your best friend, or your brother, or your grandma. Podcasts are the medium du jour, though the term itself—barely a decade old—is already a bit outdated.
Sala Levin
Not all Jewish food is the heavy, hearty fare meant to sustain Eastern European ancestors through dark, cold winters. But Jews, of course, don’t come from just Eastern Europe—many come from hot-weather climates and have a culinary canon that suits the heat. Here are some of the best Jewish foods to indulge in when the temperature soars.
A devoted reader examines the odd relationship between the so-called queen of British detective fiction and her Jewish characters.
Anna Isaacs
Thousands have been arrested in the wake of a failed military coup in Turkey that ended nearly as quickly as it began.
“To this day I remember, feel, and love this town…I love this town because I grew up in it, was happy, melancholy, and dreamy in it. Passionately and singularly dreamy.”
Anna Solomon
Around the time I first read Aharon Appelfeld’s Unto the Soul (1994), I was just barely starting to write about Jews.
