Opinion | Symbolic, But Destructive
President Donald Trump’s decision to recognize Jerusalem as the capital of Israel and direct the State Department to begin moving the U.S. embassy there has given rise to a slew of commentary.
President Donald Trump’s decision to recognize Jerusalem as the capital of Israel and direct the State Department to begin moving the U.S. embassy there has given rise to a slew of commentary.
What is the role of Jewish law in the life of a Jewish state? The question might seem abstract, but the Knesset has been debating it heatedly for months, often in discussions that deteriorate into shouting matches.
Misogyny has deeply shaped me, and nearly stifled me. From growing up in a Jewish world where boys were golden, to pursuing an academic and journalism career rife with outright gender discrimination, to taking over the old boys’ club that was Moment in 2004, I found that men around me too often treated me as if I were a child or their lover.
As the end of 2017 approaches, take a look back at Moment’s most-read stories this year:
Today, the Jews of Cuba, once called a remnant of the 15,000-strong community, demonstrate a phenomenon of rebirth and reinvention.
As 2017 comes to a close, here are some of the best books we read this year.
We want to hear from you: What’s the best book you read in 2017?
Adam Sandler first performed “The Chanukah Song” on Saturday Night Live in 1994. Check out this and more modern Hanukkah favorites.
Spotlight: Poland. Temperature: 90 degrees and climbing.
Chef Michael Twitty—a writer, culinary historian, cook and Hebrew school teacher—is an African American Jew (he converted at age 22) who uses his culinary prowess to explore the threads of his identity. In 2013, he became a well-known presence in culinary circles when he wrote an open letter to celebrity chef Paula Deen, which quickly went viral
Much like the swashbuckling heroes of his popular novels, author Mark Helprin has led a life of great adventure. As a young man, Helprin served in the Israeli army, the Israeli air force and the British merchant navy, and he’s earned his living as an agricultural laborer, a factory worker, a military adviser, a Wall Street Journal columnist, a political speechwriter and much more.
We asked four of our favorite chefs to share their recipes for some fabulous holiday fare—plus an accompanying wine.