Opinion | Symbolic, But Destructive
President Donald Trump’s decision to recognize Jerusalem as the capital of Israel and direct the State Department to begin moving the U.S. embassy there has given rise to a slew of commentary.
Opinion | Does Israel Need a Law to Make It Jewish?
What is the role of Jewish law in the life of a Jewish state? The question might seem abstract, but the Knesset has been debating it heatedly for months, often in discussions that deteriorate into shouting matches.
Welcome to Moment’s ‘Year of the Woman’
Misogyny has deeply shaped me, and nearly stifled me. From growing up in a Jewish world where boys were golden, to pursuing an academic and journalism career rife with outright gender discrimination, to taking over the old boys’ club that was Moment in 2004, I found that men around me too often treated me as if I were a child or their lover.
The Top 17 Most-Read Stories From 2017
As the end of 2017 approaches, take a look back at Moment’s most-read stories this year:
The Island Within an Island: Cuba’s Jewish History
Today, the Jews of Cuba, once called a remnant of the 15,000-strong community, demonstrate a phenomenon of rebirth and reinvention.
Moment Staff Picks: The Best Books We Read in 2017
As 2017 comes to a close, here are some of the best books we read this year.
Tell Us: What’s the Best Book You Read in 2017?
We want to hear from you: What’s the best book you read in 2017?
Contemporary Hanukkah Songs for Your Playlist
Adam Sandler first performed “The Chanukah Song” on Saturday Night Live in 1994. Check out this and more modern Hanukkah favorites.
The Thermometer Interview: Anna Chipczyńska
Spotlight: Poland. Temperature: 90 degrees and climbing.
Talk of the Table | Michael Twitty’s Kosher Soul Food
Chef Michael Twitty—a writer, culinary historian, cook and Hebrew school teacher—is an African American Jew (he converted at age 22) who uses his culinary prowess to explore the threads of his identity. In 2013, he became a well-known presence in culinary circles when he wrote an open letter to celebrity chef Paula Deen, which quickly went viral
Author Interview // Mark Helprin
Much like the swashbuckling heroes of his popular novels, author Mark Helprin has led a life of great adventure. As a young man, Helprin served in the Israeli army, the Israeli air force and the British merchant navy, and he’s earned his living as an agricultural laborer, a factory worker, a military adviser, a Wall Street Journal columnist, a political speechwriter and much more.