Happy New Year from Your Friends at Moment

For the High Holidays, read our inspiring and informative articles, including recipes, advice and more!

The Delectable History Behind Your Favorite High Holiday Foods

Moment‘s new  ebook The Delectable History Behind Your Favorite High Holiday Foods celebrates the rich cultural history of Jewish foods from all over the world.   The book also offers recipes from renowned chefs and food writers such as Joan Nathan and Vered Guttman. 
Click here for your FREE copy.

Honey: How Sweet (and Holy) It Is

Honey is potent stuff in the Jewish world. Since ancient times, it has been a powerful trope for love, hope and promise, and it is the key ingredient of the iconic honey cake, which retains its High Holiday status to this day.

Read about the history and why honey has become synonymous with Rosh HaShanah. And find the recipe for a Ginger and Spice Honey Cake.

Rosh Hashanah in an Instant with Cookbook Author Paula Shoyer

Known as the “Kosher Baker,” Paula Shoyer goes beyond desserts in her new book, The Instant Pot Kosher Cookbook. Paula demonstrates how to prepare beet and quinoa salad as well as tzimmes, using an instant pot. Don’t have an instant pot? No worries! Paula also shares how to make these dishes the traditional way. Perfect for prepping for the upcoming Jewish holidays.

Ask the Rabbis

Ponder, probe and debate with Moment’s “Ask the Rabbis”

Meaning & Inspiration

Be inspired by Rosh HaShanah & Yom Kippur traditons across cultures, time and beliefs.