Jewish Film Festivals in the Time of Corona
With all of the challenges that have come during this pandemic, there is a field in the Jewish world that continues to thrive.
With all of the challenges that have come during this pandemic, there is a field in the Jewish world that continues to thrive.
There’s a slow-moving revolution happening in Jewish day schools.
Moment conducted an interview with Doug Seserman, who became the chief executive officer of American Associates, Ben-Gurion University of the Negev last year. He has a new vision of what the American organization means to Israel and to American Jewry.
Israel’s vibrant food scene has made this small Mediterranean country one of the most exciting culinary destinations in the world…
Your family trip to Israel will bring generations together in ways no other destination can, strengthening Jewish identity while connecting young and old alike to history, lore and land.
To many, the words “Israeli wine” conjure up the culinary memory of the tooth-achingly sweet wines poured at Passover seders of yore. But the idea that Israel produces nothing but sugary kosher wines is a myth—in fact, Israel is home to hundreds of vineyards producing high-quality wines, many of them on par with those produced in traditional wine-making countries like France and Italy.
If sabra chic once meant kibbutznik khaki, it certainly doesn’t today: Try sexy, innovative, sophisticated, multicultural—and infused with a quintessentially Israeli chutzpah.