Cairo-born Claudia Roden’s first cookbook, A Book of Middle Eastern Food, published in 1968, was described by James Beard as a
...by Alison Morse Most days, Attilio Pavoncello, an Italian Jew and amateur chef, can be found on Via Portico D’Ottavia,
...Courtesy of A Treasury of Jewish Holiday Baking by Marcy Goldman Makes 14 to 16 servings Filo crust 2 filo pastry leaves
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Joan Nathan, the queen of Jewish American and Israeli cookbooks, takes to the old continent in her new book, Quiches, Kugels
...Stuffed Cabbage Filling: 2 beaten eggs 1 pound ground beef ½ cup cooked rice ½ teaspoon garlic powder 1 tablespoon
...(Serves 4) Ingredients 1 cup soy oil olive oil, for frying 1 onion, sliced into rings A head of fresh
...A year after he was arrested in Libya on charges of espionage and incarcerated for five months, Rafael Rafram Chaddad
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