Cheesecake on a plate

Talk of the Table // Cheesecake: A Dairy Tale

While cheesecake has long been popular among Jews with a sweet tooth, the creamy, rich indulgence is now as American as apple pie, a symbol of how thoroughly Jews have integrated into American life. As cookbook author Joan Nathan says, “Jews like cheesecake because they like to eat good rich dishes, even if they shouldn’t”—but then again, who doesn’t?

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Jewish Routes // Arizona

Defying stereotypes, early Jewish pioneers in Arizona were not just storeowners and bankers, but cowboys, lawmen, ranchers and entertainers. The first known Jewish settler was the German-born Nathan Benjamin Appel, who headed west in 1856 from New York to St. Louis, then followed the Santa Fe Trail to the territory’s new capital, Tucson. Appel went on to lead a colorful life in the Wild West: He married a Catholic woman (there were no Jewish women in the territory), had ten children, and was a sheriff, saloon owner, wagon train leader and merchant. Loyal to his heritage, upon his death in 1901, Appel had a Jewish funeral led by a rabbi.

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Book Review // The Golden Age Shtetl: A New History of Jewish Life in East Europe

The history of the Jews of Eastern Europe and Russia has a singular place in the Jewish imagination today. To some, it is a dead subject, poisoned by the Holocaust and the lethal anti-Semitism of the 19th and 20th centuries: Either we know everything we need to know about it or there is nothing worth knowing. To others, it is shrouded in the nostalgia-laden distance of the Old Country…

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Book Review // Rav Kook: Mystic in a Time of Revolution

Who was Rav Kook, the first chief rabbi of Jewish Palestine? Many have tried to understand this complex, charismatic scholar whose embrace of modernism existed side-by-side with strict traditionalism. How to explain his contradictory mixture of tolerance and orthodoxy, nationalism and universalism, mysticism and activism? Kook was a poet, religious jurist, philosopher and communal leader. Was he a Zionist?

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