This summer we lost Elie Wiesel, a great and kind man who was an inspiration to me. Moment has now lost both of its founders, and I, two friends. Without Elie and Leibel—Leonard Fein—it is more important than ever that Moment continue its work and carry on their legacies.
There have been Jewish American poets for about as long as there has been American poetry.
To many, the words “Israeli wine” conjure up the culinary memory of the tooth-achingly sweet wines poured at Passover seders of yore. But the idea that Israel produces nothing but sugary kosher wines is a myth—in fact, Israel is home to hundreds of vineyards producing high-quality wines, many of them on par with those produced in traditional wine-making countries like France and Italy.
Why is this comic different from all other comics?
Something has happened to cookbooks in the past 20 years or so. They have moved from the kitchen to the coffee table and even to the nightstand as more and more have developed captivating narratives to go along with the recipes.
Nine years have passed since the mysterious death of Ashraf Marwan, the senior Egyptian government official who volunteered to spy for Israel’s Mossad. Marwan remains at the center of a bitter controversy over why the October 1973 attack that launched the Yom Kippur War took Israel by surprise.
If you don’t listen to a podcast (or eight), your coworker probably does—or your best friend, or your brother, or your grandma. Podcasts are the medium du jour, though the term itself—barely a decade old—is already a bit outdated.
Not all Jewish food is the heavy, hearty fare meant to sustain Eastern European ancestors through dark, cold winters. But Jews, of course, don’t come from just Eastern Europe—many come from hot-weather climates and have a culinary canon that suits the heat. Here are some of the best Jewish foods to indulge in when the temperature soars.
A devoted reader examines the odd relationship between the so-called queen of British detective fiction and her Jewish characters.
“To this day I remember, feel, and love this town…I love this town because I grew up in it, was happy, melancholy, and dreamy in it. Passionately and singularly dreamy.”
Around the time I first read Aharon Appelfeld’s Unto the Soul (1994), I was just barely starting to write about Jews.
When biblical scholar Elsie Stern lectures about the ancient world at the Reconstructionist Rabbinical College, the first thing she does is hold up a Bible and tell her students, “For most of the first 3,000 years that these words were around, if you said ‘Bible,’ no one would have any idea what you were talking about.”
