Talk of the Table | Seven Dishes for Seven Decades
The long tradition of Jewish food, wrote culinary historian Gil Marks, has always been one of “transforming and transferring,” and Israeli food is no exception....
To mark the 70th anniversary of Israel’s independence, Moment asks curators from the Israel Museum in Jerusalem, the Tel Aviv Museum of Art and Ben-Gurion University to choose outstanding works of art from each decade.
On my way to the gleaming airport named after him, I wondered what David Ben-Gurion and his fellow pioneers—Israel’s greatest generation—would think of their country today.