Voila! French Jewish Food Arrives!
Joan Nathan, the queen of Jewish American and Israeli cookbooks, takes to the old continent in her new book, Quiches, Kugels and Couscous: My Search for...
Kosher Nation: Why More and More of America’s Food Answers to a Higher Authority
reviewed by Robin Aronson
These ancient laws, long central to our way of life, have become a divisive symbol. Do they still matter? Or is it time for an upgrade? A range of American thinkers speak up, and be warned—they don’t agree on much. (See related stories on pages 21 and 24.)