Talk of the Table | Hot Diggity Dog!
“He is the creature whose yells make night hideous, and whose wares make dreams that poison sleep,” began a Nashville newspaper’s 1886 characterization of the wienerwurst vendor.
“He is the creature whose yells make night hideous, and whose wares make dreams that poison sleep,” began a Nashville newspaper’s 1886 characterization of the wienerwurst vendor.
Flaschenberg views his group as a “kosher certificate” for opinions that may be perceived as too critical or controversial in Germany.
Mexico’s president elect, Claudia Sheinbaum, has faced criticism for being hand-picked by current president Andrés Manuel López Obrador.
“To answer this question, we have to ask first what makes one a Jew.”
A short history on how onions are used for Jewish cooking and the health benefits of onions of all varieties.
“There’s nowhere else in America quite like Dearborn, and nowhere else quite as American,” Jacob Forman observes.
This Passover, before or after reading the Haggadah, many Israeli Jews are likely to mention a casual but common Hebrew phrase: “We got past Pharaoh, we will get past this too.”
With trust in the government, military and other institutions at an all-time low, the Israeli media has stepped in to provide Israelis with a common narrative.
For the first time in Israeli history, Haredi parties may no longer be able to act as kingmaker for whoever is willing to exempt them from the draft and fund their yeshivot.
Generations of Jewish writers have reckoned with the Holocaust: Now there’s a new trauma to contend with.
Young South Africans disaffected by electoral politics but eager to see the country punch above its weight feel vindicated by the ICJ case.