Talk of the Table | The Versatile, Vengeful, Volatile Onion
A short history on how onions are used for Jewish cooking and the health benefits of onions of all varieties.
A short history on how onions are used for Jewish cooking and the health benefits of onions of all varieties.
“There’s nowhere else in America quite like Dearborn, and nowhere else quite as American,” Jacob Forman observes.
This Passover, before or after reading the Haggadah, many Israeli Jews are likely to mention a casual but common Hebrew phrase: “We got past Pharaoh, we will get past this too.”
With trust in the government, military and other institutions at an all-time low, the Israeli media has stepped in to provide Israelis with a common narrative.
For the first time in Israeli history, Haredi parties may no longer be able to act as kingmaker for whoever is willing to exempt them from the draft and fund their yeshivot.
Generations of Jewish writers have reckoned with the Holocaust: Now there’s a new trauma to contend with.
Young South Africans disaffected by electoral politics but eager to see the country punch above its weight feel vindicated by the ICJ case.
URJ president emeritus Eric Yoffie considered contacting his Muslim contacts after October 7, but ultimately chose not to. “I pulled away,” he says.
The slogan adorns highway bridges, supermarkets, walls and fences all over the country—even my taxi receipt.
The prophet Elijah is in a deep depression.
On the evening of July 20, members of the Kohenet Hebrew Priestess Institute found an unexpected email from Rabbi Jill Hammer and Taya Mâ Shere in their inboxes.