A Moment with “O, Africa!” author Andrew Lewis Conn
Andrew Lewis Conn’s second work of fiction, O, Africa!, follows Jewish twins Izzy and Micah Grand, two upcoming filmmakers in 1920s New York. Amidst the...
Talk of the Table // Paprika
Among the trendy ingredients today’s chefs are adding to their repertoires, paprika is the latest darling. Cooks either sprinkle the bright red spice—made of dried and ground red chili peppers—on top of their creations or swirl it with oil to add a crimson hue.
Book Review // A Bintel Brief
A heartfelt letter sent to a newspaper editor a century ago has long stayed with me. I happened upon it decades after it was written. With his soul in torment, a New York factory owner had turned to the editor for advice. He was not paying his workers— like him, Jewish immigrants from Eastern Europe—nearly enough for them to make ends meet. He had a business to run, and there were limits to the wages he could afford. Still, the suffering of his employees and their families tore at his heart. What should he do?
Review: “Punk Jews” Chronicles Modern Misfits
Every strand of Judaism has its misfits: A collection of individuals who imagine themselves within a particular Jewish community while expressing themselves outside of its rules. Even amongst the insular, strictly structured Orthodox communities there are the hidden black sheep who get swallowed by louder hums. These are the Punk Jews.
Dutch Playwrights Reimagine Anne Frank Story
SORRENTO, ITALY–A new production at the Theater Amsterdam reimagines the world famous story of Anne Frank and her diary. Entitled simply “Anne,” it is a contemporary, multimedia theatrical production brought to life by internationally renowned Dutch Jewish husband and wife writing partners Leon de Winter and Jessica Durlacher.
Visual Moment // “Degenerate” Art
In July 1937 Germany’s National Socialist Party opened an exhibition in Munich it termed “Entartete Kunst,” or “Degenerate Art.” Intentionally housed in cramped, poorly lit conditions and awkwardly hung, the works on view were accompanied by inflammatory, denigrating labels. The exhibition was an open declaration of the Nazis’ state-run war on modern art and the effort to impose their officially sanctioned conception of art through propaganda and force.
Book Review // The Story of the Jews
The great Jewish historian Yosef Hayim Yerushalmi, who died in 2009, famously declared that history was “the faith of fallen Jews.” Yerushalmi had trained under the preeminent 20th-century Jewish historian Salo Baron, whose epic (and unfinished) 18-volume A Social and Religious History of the Jews was celebrated for its paradigm-shifting rejection of the “lachrymose” view of Jewish history. Despite a life lived in the shadow of Jewish history’s most lachrymose moment—both his parents were murdered in the Holocaust—Baron insisted that Jewish history was defined not by dying but by living, by the astonishing creativity and vitality of an ever-changing Jewish culture.
Talk of the Table // Cheesecake: A Dairy Tale
While cheesecake has long been popular among Jews with a sweet tooth, the creamy, rich indulgence is now as American as apple pie, a symbol of how thoroughly Jews have integrated into American life. As cookbook author Joan Nathan says, “Jews like cheesecake because they like to eat good rich dishes, even if they shouldn’t”—but then again, who doesn’t?
Jewish Routes // Arizona
Defying stereotypes, early Jewish pioneers in Arizona were not just storeowners and bankers, but cowboys, lawmen, ranchers and entertainers. The first known Jewish settler was the German-born Nathan Benjamin Appel, who headed west in 1856 from New York to St. Louis, then followed the Santa Fe Trail to the territory’s new capital, Tucson. Appel went on to lead a colorful life in the Wild West: He married a Catholic woman (there were no Jewish women in the territory), had ten children, and was a sheriff, saloon owner, wagon train leader and merchant. Loyal to his heritage, upon his death in 1901, Appel had a Jewish funeral led by a rabbi.
Shalom: At Home in Berlin
Germany’s multicultural capital is becoming a center for Jewish life and culture. With thousands of young Israelis choosing to settle in Berlin, Jewish culture is once again flourishing in the city’s majestic synagogues and vibrant community gatherings, enriching its art scene and turning it into a popular destination for the Jewish traveler.
Jewish American Heritage Guide // Food
Long ago, a few Jewish foods made themselves an indispensable part of the way Americans eat. So thorough was their assimilation that their popularity swiftly overshadowed their cultural origins. (These days, who thinks “Jewish” when they reach for their bagel and schmear?)
Book Review // The Golden Age Shtetl: A New History of Jewish Life in East Europe
The history of the Jews of Eastern Europe and Russia has a singular place in the Jewish imagination today. To some, it is a dead subject, poisoned by the Holocaust and the lethal anti-Semitism of the 19th and 20th centuries: Either we know everything we need to know about it or there is nothing worth knowing. To others, it is shrouded in the nostalgia-laden distance of the Old Country…