While cheesecake has long been popular among Jews with a sweet tooth, the creamy, rich indulgence is now as American as apple pie, a symbol of how thoroughly Jews have integrated into American life. As cookbook author Joan Nathan says, “Jews like cheesecake because they like to eat good rich dishes, even if they shouldn’t”—but then again, who doesn’t?
Defying stereotypes, early Jewish pioneers in Arizona were not just storeowners and bankers, but cowboys, lawmen, ranchers and entertainers. The first known Jewish settler was the German-born Nathan Benjamin Appel, who headed west in 1856 from New York to St. Louis, then followed the Santa Fe Trail to the territory’s new capital, Tucson. Appel went on to lead a colorful life in the Wild West: He married a Catholic woman (there were no Jewish women in the territory), had ten children, and was a sheriff, saloon owner, wagon train leader and merchant. Loyal to his heritage, upon his death in 1901, Appel had a Jewish funeral led by a rabbi.
Germany’s multicultural capital is becoming a center for Jewish life and culture. With thousands of young Israelis choosing to settle in Berlin, Jewish culture is once again flourishing in the city’s majestic synagogues and vibrant community gatherings, enriching its art scene and turning it into a popular destination for the Jewish traveler.
Long ago, a few Jewish foods made themselves an indispensable part of the way Americans eat. So thorough was their assimilation that their popularity swiftly overshadowed their cultural origins. (These days, who thinks “Jewish” when they reach for their bagel and schmear?)
The history of the Jews of Eastern Europe and Russia has a singular place in the Jewish imagination today. To some, it is a dead subject, poisoned by the Holocaust and the lethal anti-Semitism of the 19th and 20th centuries: Either we know everything we need to know about it or there is nothing worth knowing. To others, it is shrouded in the nostalgia-laden distance of the Old Country…
Who was Rav Kook, the first chief rabbi of Jewish Palestine? Many have tried to understand this complex, charismatic scholar whose embrace of modernism existed side-by-side with strict traditionalism. How to explain his contradictory mixture of tolerance and orthodoxy, nationalism and universalism, mysticism and activism? Kook was a poet, religious jurist, philosopher and communal leader. Was he a Zionist?
For many Jews, slivovitz—the Eastern European plum brandy—is wrapped in nostalgia, evoking memories of irascible relatives downing fiery shots over Yiddish banter, or the mysterious bottle at the back of your grandmother’s pantry, revealed only during Passover seders. Over the years, slivovitz has become a distinctly Jewish beverage, one to rival Manischewitz wine, and a popular social lubricant to celebrate the good times and lament the bad.
The title, Little Failure, is of course ironic. By now, after Gary Shteyngart’s three best-selling comic novels, many travel articles and dozens of interviews—in which he rarely gives a straight answer—his Russian Jewish immigrant parents must have forgiven him for not becoming the lawyer or accountant they envisioned. Or have they?
An investigation into the religious roots of the symbols for hugs & kisses.
When I was a teenager, there was a legend repeated in the Jewish schools of my hometown. If you somehow manage to get into godless Harvard, don’t go. But if, against your rosh yeshiva and rebbe’s advice, you actually go, whatever you do, don’t take biblical scholar James Kugel’s class. If you do, you’ll walk into Introduction to the Bible, see that the professor is wearing a yarmulke and assume the course is kosher. And, the story goes, you’ll walk out a heretic.
Moment Magazine-Karma Foundation Fiction // July was Reva’s month to fall apart. She slept through the alarm and ignored her husband’s attempts to rouse her. She showered sporadically. She added bourbon to her morning coffee. She stopped answering email, her cell phone, the door. She arrived late to the summer school class she was teaching and dismissed the students early.
