gluten free Passover desserts

Talk of the Table | A Naturally Gluten-Free Holiday

For many Jews, Passover is about what you can’t eat. Those who observe the holiday’s dietary rules must avoid chametz: wheat, rye, spelt, barley or oats. But because these ingredients—with the exception, sometimes, of oats—also happen to be the primary sources of gluten in our food, the Passover diet and the gluten-free diet actually look a lot alike.

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The New Old Hate Talk

When white supremacists gathered in Charlottesville this summer, they shouted, “You will not replace us!”—eventually shifting the phrase, alarmingly, to “Jews will not replace us!” For most watching across the country, the protesters’ blatant expressions of prejudice were deeply unnerving. But where do their slogans come from, and what are they trying to convey?

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