2011 July-August, Jewish Culture and Traditions - Moment Magazine, Talk of the Table Culinary Lessons from a Libyan Prison July 25, 2019 By Daniella Cheslow 0 comments Facebook Twitter Pinterest linkedin Telegram A year after he was arrested in Libya on charges of espionage and incarcerated for five months, Rafael Rafram Chaddad savors his freedom by sautéing...Continue reading
