Interview | Yuval Harari

Born in Haifa to Eastern European immigrants, Harari now lives with his husband in a moshav outside Jerusalem. A vegan deeply distressed by the suffering of domesticated animals, Harari meditates daily (plus a 60-day silent retreat each year). He does this, he says, to understand more fully the nature of human consciousness and “human dissatisfaction.” Moment talks with Harari about the role of technology in politics and the rise of big data, as well as topics Harari does not usually discuss, such as Judaism and Israel.

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Timothy Snyder on Modern Tyranny

Modern tyranny can change things quickly by making us react slowly. You have an enormous amount of influence in the first weeks and months. If you spend that time saying, “This is not that big a deal,” or “The institutions will protect us,” or “This can’t happen here” or “I’m going to wait for someone to tell me what to do,” then it’s all over.

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Alan Furst Will Always Have Paris

In each of Alan Furst’s 14 novels about spies—not spy novels, he insists there is a difference—characters inevitably end up dining at Brasserie Heininger in Paris. The fictional restaurant, based on the real Brasserie Bofinger, with its opulent marble staircase and shucked oysters, represents the glamour and the joie de vivre of 1930s Paris, a city he calls “the heart of civilization.”

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