Seder Recipes From the Google Seder
Google Seder Recipes
Boiled Kosher Brisket with Horseradish Salsa Verde
4 pounds boneless beef brisket
3 medium onions, quartered
6 qt Beef Broth (or chicken)
6 qts water
2 bay leaves
1 tsp black pepper
3 medium carrots, peeled and cut in chunks
3 stalks celery
2 bunches flat leaf parsley
1/4 cup freshly grated horseradish root
2 Tbl shallots, diced
2 Tbl red wine vinegar
2 Tbl extra virgin olive oil
NOTE: Brisket is best if you have 3 days to make but can all be done at once. Brisket is more difficult to slice if warm.
2 days in advance: generously season with salt, refrigerate overnight
1 day in advance
- In a deep stock pot, add water, broth, onions, celery, carrots, bay leaves, black peppercorns and season broth as if it were a soup.
- Warm broth so that it's moderate (approximately 170 degrees)
- Place brisket in broth (it will float),...