A Jewish Life
Talking Jewish With Deborah Tannen
It was Thanksgiving 1978 in Berkeley. Some guests brought cranberry sauce, some brought sweet potato pie; Deborah Tannen—who was analyzing conversations...
I read Les Misérables when I was 25, studying at the London School of Economics. I was searching for my path. I’d spent several years as a journalist and was considering trying to make a go of it as a foreign correspondent.
Kosher Nation: Why More and More of America’s Food Answers to a Higher Authority
reviewed by Robin Aronson