Notable Cookbooks
From Brooklyn to Jerusalem to the Greek isles, a new batch of Jewish cookbooks takes you on a whirlwind tour of Jewish gastronomy.
The Mile End Cookbook
by Noah and Rae Bernamoff
Hipster deli: Maybe the two words seem incongruous. But the Bernamoffs of Brooklyn’s Montreal-inspired Mile End Deli bring them together. Noah’s scruffy beard, Rae’s cat-eye glasses and the couple’s do-it-yourself approach to traditional Jewish foods establish their hipster cred; their smoked meat sandwiches, pickled beets and whitefish salad take care of the deli part. Their Mile End Cookbook brings retro back. With essays contributed from leaders of the nouveau deli movement, the book takes a philosophical approach: “Without tradition you’ll never be able to innovate, and without innovation you’ll never really be able to revive your traditions.”
Jewish Cookery Book
by Esther Levy
Everything old is new again: The...