Sarina Roffé is the founder of the Sephardic Heritage Project, and promotes Sephardic food and culture through Sarina’s Sephardic Cuisine. She holds a BA in Journalism from the University of Maryland and an MA in Jewish Studies from Touro College, and is a graduate of the NYC Leadership Institute. Roffé lives with her family in Brooklyn, NY.
By Sarina Roffé People often ask me to define the term “Sephardic Jew.” The answer is complicated. No, it does
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