Recipe: Bukharian Fried Fish and Stuffed Onions
Like most Jewish sub-groups, Bukharians, who lived for centuries in Central Asia, have an array of dishes they’ve carried with them through years of political...
The Contrition and Confusion of Ari Shavit
How should we view the complicated history of Lydda and what it means for the Israeli-Palestinian peace process?
On the Road with Benjamin of Tudela
Jewish traveler Benjamin of Tudela roamed widely across the medieval world, from Narbonne to Cairo, meeting Rabbanites and Karaites along the way.
Q&A: Israeli Singer David Broza on East Jerusalem/West Jerusalem
Israeli singer-songwriter David Broza talks about his latest album, the Steve Earle-produced East Jerusalem/West Jerusalem, which was released this week.
Week in Review: Israel Strikes Natural Gas Deal with Palestinians, the Roots of Jewish Surnames, Harry Styles’s Jewish Kick, and more
In a rare example of Israeli and Palestinian partnership, investors behind Israel's largest natural gas reserve, Leviathan, have struck a $1.2 billion export deal with...
Recipe: Jennifer Abadi’s Syrian Meatballs with Sour Cherries
In the first edition of our new Friday recipe feature, cookbook author Jennifer Abadi brings us kibbeh m'Gerraz, or Syrian meatballs with sour cherries, a...