Joan Nathan, the queen of Jewish American and Israeli cookbooks, takes to the old continent in her new book, Quiches, Kugels and Couscous: My Search for...
Stuffed Cabbage Recipe
Stuffed Cabbage
Filling:
2 beaten eggs
1 pound ground beef
½ cup cooked rice
½ teaspoon garlic powder
1 tablespoon grated onion
(or 1/2 cup chopped and
cooked in oil)
½ teaspoon salt
½ teaspoon...
Stuffed Cabbage: A Comfort Food for All Ages
What you call it usually depends on where your grandmother came from.
Recipe for Libyan Chraime
(Serves 4)
Ingredients
1 cup soy oil
olive oil, for frying
1 onion, sliced into rings
A head of fresh garlic, coarsely chopped
1 tsp. hot paprika
1 tsp. salt
1 tsp. ras al...
Culinary Lessons from a Libyan Prison
A year after he was arrested in Libya on charges of espionage and incarcerated for five months, Rafael Rafram Chaddad savors his freedom by sautéing...
Book Review | More Desired than Our Owne Salvation
Paul Baumann reviews “More Desired than Our Owne Salvation: The Roots of Christian Zionism” by Robert O. Smith
From Pickles to Salmon, the Joys of Kosher-Style
The nostalgic tale of “kosher-style” foods
Jewish Word | Yerida
Yerida: The downside of aliyah
Book Review | Country of Ash
Vivian Gornick reviews “Country of Ash: A Jewish Doctor in Poland, 1939-1945,” by Edward Reicher
Notes on Akbar Ahmed’s The Thistle and the Drone
1. Akbar Ahmed's The Thistle and the Drone is his reading of the American War against Terrorism and its ambiguities. He is a former Pakistani...
The Week’s Reading List
In Queen Esther's Garden: An Anthology of Judeo-Persian Literature
A lot of reading this week. First, a book on Judaeo-Persian literature. There turns out to be...
A Jewish Woman’s Visceral Reaction to Buzzfeed’s 51 Hottest Jewish Men
There are so many questions about this Buzzfeed list. Why so many? Why 51 instead of 50? Does anyone think Jeff Goldblum is hot? And...