Every strand of Judaism has its misfits: A collection of individuals who imagine themselves within a particular Jewish community while expressing themselves outside of its rules. Even amongst the insular, strictly structured Orthodox communities there are the hidden black sheep who get swallowed by louder hums. These are the Punk Jews.
SORRENTO, ITALY–A new production at the Theater Amsterdam reimagines the world famous story of Anne Frank and her diary. Entitled simply “Anne,” it is a contemporary, multimedia theatrical production brought to life by internationally renowned Dutch Jewish husband and wife writing partners Leon de Winter and Jessica Durlacher.
In July 1937 Germany’s National Socialist Party opened an exhibition in Munich it termed “Entartete Kunst,” or “Degenerate Art.” Intentionally housed in cramped, poorly lit conditions and awkwardly hung, the works on view were accompanied by inflammatory, denigrating labels. The exhibition was an open declaration of the Nazis’ state-run war on modern art and the effort to impose their officially sanctioned conception of art through propaganda and force.
The great Jewish historian Yosef Hayim Yerushalmi, who died in 2009, famously declared that history was “the faith of fallen Jews.” Yerushalmi had trained under the preeminent 20th-century Jewish historian Salo Baron, whose epic (and unfinished) 18-volume A Social and Religious History of the Jews was celebrated for its paradigm-shifting rejection of the “lachrymose” view of Jewish history. Despite a life lived in the shadow of Jewish history’s most lachrymose moment—both his parents were murdered in the Holocaust—Baron insisted that Jewish history was defined not by dying but by living, by the astonishing creativity and vitality of an ever-changing Jewish culture.
While cheesecake has long been popular among Jews with a sweet tooth, the creamy, rich indulgence is now as American as apple pie, a symbol of how thoroughly Jews have integrated into American life. As cookbook author Joan Nathan says, “Jews like cheesecake because they like to eat good rich dishes, even if they shouldn’t”—but then again, who doesn’t?
Defying stereotypes, early Jewish pioneers in Arizona were not just storeowners and bankers, but cowboys, lawmen, ranchers and entertainers. The first known Jewish settler was the German-born Nathan Benjamin Appel, who headed west in 1856 from New York to St. Louis, then followed the Santa Fe Trail to the territory’s new capital, Tucson. Appel went on to lead a colorful life in the Wild West: He married a Catholic woman (there were no Jewish women in the territory), had ten children, and was a sheriff, saloon owner, wagon train leader and merchant. Loyal to his heritage, upon his death in 1901, Appel had a Jewish funeral led by a rabbi.
Germany’s multicultural capital is becoming a center for Jewish life and culture. With thousands of young Israelis choosing to settle in Berlin, Jewish culture is once again flourishing in the city’s majestic synagogues and vibrant community gatherings, enriching its art scene and turning it into a popular destination for the Jewish traveler.
Long ago, a few Jewish foods made themselves an indispensable part of the way Americans eat. So thorough was their assimilation that their popularity swiftly overshadowed their cultural origins. (These days, who thinks “Jewish” when they reach for their bagel and schmear?)
The history of the Jews of Eastern Europe and Russia has a singular place in the Jewish imagination today. To some, it is a dead subject, poisoned by the Holocaust and the lethal anti-Semitism of the 19th and 20th centuries: Either we know everything we need to know about it or there is nothing worth knowing. To others, it is shrouded in the nostalgia-laden distance of the Old Country…
Who was Rav Kook, the first chief rabbi of Jewish Palestine? Many have tried to understand this complex, charismatic scholar whose embrace of modernism existed side-by-side with strict traditionalism. How to explain his contradictory mixture of tolerance and orthodoxy, nationalism and universalism, mysticism and activism? Kook was a poet, religious jurist, philosopher and communal leader. Was he a Zionist?
For many Jews, slivovitz—the Eastern European plum brandy—is wrapped in nostalgia, evoking memories of irascible relatives downing fiery shots over Yiddish banter, or the mysterious bottle at the back of your grandmother’s pantry, revealed only during Passover seders. Over the years, slivovitz has become a distinctly Jewish beverage, one to rival Manischewitz wine, and a popular social lubricant to celebrate the good times and lament the bad.
